Local and international card, WeChat, Alipay, accepted
Unknown. Listed since Jan 2019
SmartShanghai.com Editor's Description
Premium, high-end American beef from Wolfgang Zweiner, ex-head waiter at Peter Luger, New York City’s most iconic steakhouse. It's part of their international steakhouse chain, with locations from Beverly Hills to Waikiki and Tokyo to Cyprus, to Hong Kong, to Beijing and, as of 2018, Shanghai. It's massive, nearly 1,000sqm of classically handsome leather and wood interior, and a spacious kitchen with three infernally hot broilers (the secret ingredient to the impressive crust on the cooked steaks) and a dry-ageing room that holds their special USDA Prime sides of beef, six thousand kilos at a time. The average person spends about 1,000rmb for dinner here, and it's still absolutely worth it.
Wolfgang's Steakhouse does a very special 90-day dry-aged ribeye steak for the month of May. Expect an extremely tender, quite nutty piece of beef (about 900 grams, bone-in) unlike most beef you've had before. Available on its own for...
When Wolfgang's (the steakhouse not the Puck) first opened in Hongkou, I gushed . I've since been back several times on my own dime to share the porterhouse among friends, eat slabs of bacon and take a few...
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